Good afternoon here we will give you a recipe "french onion soup" risotto which is interesting The way making it is very not too difficult. You just need to be careful to get results from "french onion soup" risotto which has aroma and taste that can evoke our tastes.

So that the result of "french onion soup" risotto, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare "french onion soup" risotto the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use 1 pkg cremini mushrooms
2. Prepare 2 cups arugula
3. Use 1 (1.2 cups) arborio rice
4. Take 4 tbs onion soup mix
5. Prepare 1 stalk green onions
6. Prepare 1 small yellow onion
7. Take 1 cup grated mozzarella or gruyere
8. Take 5 cups water
9. Prepare 3 tbs butter
10. Use 1 tbs olive oil
11. Prepare 1/3 cup beer

Place the butter and onions in the Dutch oven over medium to medium-low heat. Properly caramelizing onions takes a long time, so be patient and don't rush it! The slower you go, the deeper the flavor. When the onions are done, set them aside.

How to make "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add beer.
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.
9. Done and ready to serve!

Cook them slowly for a long time until they are completely soft, a little translucent and starting to brown, stirring every few minutes. Be patient here, and it will really pay off. Drizzle with a tablespoon of EVOO and season with salt and pepper. This French Onion Soup with Comté calls for cooking the onions for about an hour, which we thought was just right. When your onions are an even, deep golden brown like the kind of tan everyone.

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