Good morning here me will give you a recipe spinach fettuccine with lobster ravioli, mussels, & meat sauce which is appetizing The way making it is very not too difficult. You just need to be careful to get results from spinach fettuccine with lobster ravioli, mussels, & meat sauce which has aroma and taste that can evoke our tastes.

So that the result of spinach fettuccine with lobster ravioli, mussels, & meat sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare spinach fettuccine with lobster ravioli, mussels, & meat sauce the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare package spinach fettuccine
2. Prepare package lobster ravioli
3. Prepare package spinach & cheese stuffed ravioli
4. Take box or bag of frozen mussels
5. Prepare ground beef
6. Prepare salt
7. Use pepper
8. Take oregano
9. Prepare red onion
10. Take Wine Marinade for Mussels:
11. Prepare olive oil
12. Use salt
13. Use pepper
14. Prepare medium clove garlic, minced
15. Prepare green onion, sliced to preference
16. Use balsamic vinegar
17. Use red or white wine
18. Prepare Sauce Ingredients:
19. Prepare can or jar of tomato/spaghetti sauce (or see recipe)
20. Prepare tomatoes, diced
21. Prepare garlic, minced
22. Take fresh basil leaves, cut chiffonade
23. Prepare green onion, sliced to preference
24. Prepare red onion, chopped
25. Use salt
26. Take pepper
27. Prepare balsamic vinegar
28. Prepare parmesan cheese, grated
29. Prepare crushed red pepper
30. Prepare brown sugar

Lower the temperature of the heat to low. Drain, reserving broth, and coarsely chop. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Bring to a boil and add mussels.

Instructions to make Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce:

1. First, boil water in a large pot for ravioli(s) & more water in a medium pot for fettuccine. Cook pasta until done to preference. Drain & set aside.
2. Meanwhile, brown ground beef with oregano, salt & pepper and chopped red onion. Also, cover & begin to simmer mussels in the wine marinade in a large skillet.
3. Next, in a medium to large saucepan combine sauce ingredients & cover & begin to simmer as well. (*Note- You can also used my attached recipe here or make your own sauce!) (see recipe)
4. Then, when ground beef is ready, drain & add to your sauce in saucepan. Continue to simmer for 10-20 more minutes.
5. Lastly, add 1 hearty cup of your meat sauce over top of the mussels & continue to simmer for another 5 minutes.
6. When all is ready, place fettuccine on plate. Layer ravioli on top, then mussels.
7. Finally, cover with meat sauce. Top with grated parmesan. Serve & Enjoy!
8. Done and ready to serve!

Prepare pasta following directions on the box. Melt butter over medium heat in a large skillet or dutch oven. Ravioli And Baked Pasta Chicken and Prawn Vodka. Add the garlic, Italian seasoning, red pepper flakes, and tomatoes. Stir well and add salt to taste.

how is this? Easy isn’t it? That’s the prepare spinach fettuccine with lobster ravioli, mussels, & meat sauce that you practice at home. Hope it’s useful and good luck!