Good afternoon here me will give you a recipe pasta bolognese which is delicious The way making it is very very easy. You just need to be careful to get results from pasta bolognese which has aroma and taste that can evoke our tastes.
So that the result of pasta bolognese, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pasta bolognese the delicious as long as you know the tricks and how to make this dish can be serving very special.
Ingredients and seasonings must exist in make
- Take ground beef (not lean)
- Take medium white onion, chopped
- Prepare celery stalk, chopped
- Prepare small carrot, chopped
- Use bacon, finely chopped
- Prepare tomato paste
- Prepare ground nutmeg
- Use bay leaf
- Take dry white wine
- Prepare whole milk
- Use chicken stock
- Prepare grated parmesan
- Use Salt and pepper, to taste
- Take 2-3 tbsp olive oil
To cook the pasta: fill a large pot halfway with water. Bring it to a boil over high heat. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink,.
Step by step to make Pasta Bolognese:
- Prepare a sofrito by finely chopping onion, celery and carrot in a food processor. Set aside.
- Season the ground beef with salt. Break into small clumps then sear on a lightly oiled pan. Make sure not to tightly pack each clumps so that its easier to breakdown the beef later. Sear until lightly browned but not cooked through. The beef will be cooked further in the sauce. Take off heat and set aside.
- In a pot, cooked the bacon until its fat has rendered and is crisp. Add the sofrito and cook until soft. Stir occasionally.
- Return the clumps of beef into the pot and add the wine. Breakdown the beef until finely ground. Reduce heat to medium and cook until the alcohol have completely evaporated and almost dry.
- Add the tomato paste, nutmeg and bay leaf. Cook until the tomato paste slightly darkens.
- Pour milk and 2 cups stock. Season with salt. Reduce heat to the lowest setting, making sure that there shouldn’t be any rapid bubbles. Slow cook uncovered for about 2 to 2 1/2 hours. You may add another cup or half cup of the stock in case the liquid reduces before the meat is tender.
- Once done, you should have a sauce that is like that of a sloppy joe mixture. Season with salt and pepper then turn off heat.
- To assemble, combine with your pasta of choice along with the grated parmesan cheese and about a cup of the pasta water.
- Done and ready to serve!
Drain off most of the fat. Leikkaa porkkanat ja sellerit hyvin pieniksi kuutioiksi. Levitä pekonisilppu isoon paistokasariin ja kuumenna hitaasti, jotta neste ja rasva irtoaa. Nosta lämpöä ja paista, kunnes pekoni on ruskistunut. Add red wine, tomatoes, seasonings and a bit of cream.
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