Good morning here we will give you a recipe beefy tomato pasta sauce with vermicelli which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from beefy tomato pasta sauce with vermicelli which has aroma and taste that can evoke our tastes.

So that the result of beefy tomato pasta sauce with vermicelli, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare beefy tomato pasta sauce with vermicelli delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist for prepare

1. Use 2 lb ground beef
2. Use 46 oz tomato juice
3. Use 12 oz tomato paste
4. Prepare 10 3/4 oz tomato soup
5. Prepare 1/4 cup grated Parmesan cheese
6. Take 4 tsp dried parsley or 1/4 cup chopped fresh parsley
7. Prepare 1 tbsp sugar or sugar substitute
8. Prepare 1 tsp dried oregano
9. Prepare 1/2 tsp poultry seasoning
10. Take 1/2 tsp nutmeg
11. Take 1/2 tsp dried thyme
12. Use 1/4 tsp dried sage
13. Use 32 oz vermicelli or pasta of your choice

Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. This is not to be confused with spaghetti marinara, a popular dish in Australia, New Zealand, Spain and South Africa, in which a tomato-based sauce is mixed with fresh seafood. In a small skillet, saute onion in oil until tender.

Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.
8. Done and ready to serve!

Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme. Fill a saucepan with hot water and place on high heat. Bring the water to a boil, season with salt and add the spaghetti. Stir the cooked pasta into the saucepan of meatballs, serve with extra black. Beefy Lasagna (using Manwich Sauce) Alla Checca (fresh tomato sauce) Meat Sauce for a great party!

relatives or to be ideas in selling food. Good luck!