Good morning here me will give you a recipe ground beef kheema which is interesting The way making it is very easy. You just need to be careful to get results from ground beef kheema which has aroma and taste that able evoke our tastes.

So that the result of ground beef kheema, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ground beef kheema the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 pound ground beef
2. Prepare 3 tablespoons oil
3. Prepare 1 medium onion diced
4. Prepare 3 teaspoon minced garlic
5. Use 3 teaspoons ground fresh ginger
6. Use 3 teaspoons coriander
7. Prepare 1 1/2 teaspoon paprika
8. Use 3 teaspoon garam masala
9. Prepare 3/4 teaspoon cumin
10. Prepare 3/4 teaspoon cayenne
11. Prepare 1/4 cup crushed tomatoes
12. Use 1 large potato diced
13. Prepare 2 teaspoons apple cider vinegar
14. Use 1/4 cup chopped cilantro to garnish
15. Prepare 1 cup beef broth

Break it up with spoon, season with salt and pepper and cook, stirring occasionally, until it's no longer pink. Remove the meat from the skillet to a plate using a slotted spoon. So, this recipe uses only whole spices or coarsely ground spices for seasoning. There are no powdered spices used in this recipe.

Steps to make Ground Beef Kheema:

1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
4. Done and ready to serve!

This mince kheema curry uses ground beef. Cooked in Indian spices, onions, and fresh herbs this will soon be a favorite in your family as it is our home. You can also use ground chicken or ground pork for this recipe. Have you ever tried kheema pav in a restaurant? Add the garlic, ginger and green chile to a food processor, and pulse until finely chopped.

I say thank you for reading the recipe that we convey on this page. hope we Hope it’s useful and good luck!