Good afternoon here me will give you a recipe creamy potato leek soup which is delicious The way making it is very easy. You just need to be careful to get results from creamy potato leek soup which has aroma and taste that able evoke our tastes.

So that the result of creamy potato leek soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy potato leek soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 10 cups water
2. Take 2 cups red onion, diced
3. Use 1 cup leeks, chopped
4. Use 1/2 cup parsley, chopped
5. Prepare 2 tsp salt
6. Prepare 2 tsp pepper
7. Prepare 2 tsp garlic salt
8. Prepare 1 tbsp onion powder
9. Take 2-3 lbs potatoes, diced
10. Prepare 1 can condensed cream of celery soup
11. Use 1 package "Bear Creek" Creamy Potato Soup mix

In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper.

How to make:process Creamy Potato Leek Soup:

1. Begin by adding water to a large pot over high heat. Bring to a boil.
2. Next, add in red onion, leeks, & parsley. Also, stir in 1 tsp salt, 1 tsp pepper, & 1 tsp garlic salt. Continue to boil for 20 minutes. Stir.
3. Then, add in all of your potatoes. (I used diced this time but sliced, julienned, or any style cut of potato that you like will work just fine. 😎👌 Continue to boil for 30 minutes more. Stirring about every 10-15 minutes.
4. Finally, reduce heat to a simmer & whisk in your "creamy potato" soup mix. Then add, the remaining teaspoons of salt, pepper, & garlic salt. As well as your onion powder & cream of celery condensed soup.
5. Continue to simmer for 35-45 minutes or until potatoes are softened to preference. Stirring occasionally. When potatoes are ready, Serve & Enjoy!
6. Done and ready to serve!

Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Carefully slice the stalk in half vertically, then place the leek flat side-down on the cutting board and thinly slice. Place the sliced leeks in a bowl of cold water and use your hands to move them around, shaking off any excess dirt. Change out the water a few times until no soil remains and the water runs clear. Add the potatoes and broth, and bring to a boil.

I say thank you for using the recipe that we convey on this page. We have high hopes we Congratulations enjoy