Easy Steps Make Recipes Corn Bread and Bacon Stuffed Pork Chops the So Delicious Tasty.

Easy Steps Make Recipes Corn Bread and Bacon Stuffed Pork Chops the So Delicious Tasty.

  • mattgillen84
  • mattgillen84
  • May 3, 2021

Good morning here we will give you a recipe corn bread and bacon stuffed pork chops which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from corn bread and bacon stuffed pork chops which has aroma and taste that able evoke our tastes.

So that the result of corn bread and bacon stuffed pork chops, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare corn bread and bacon stuffed pork chops the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make
  1. Prepare 6 pork loins, 1 to 1.25 inches thick
  2. Use 4 slices bacon cut into.5 inch pieces
  3. Prepare 1 medium onion, chopped
  4. Prepare 1 small green bell pepper, chopped
  5. Prepare 1 cup corn bread stuffing crumbs
  6. Take .5 cup water
  7. Prepare .5 cup shredded cheddar cheese
  8. Use .5 tsp seasoned salt
  9. Use .5 tsp dried marjoram leave
  10. Prepare .25 teaspoon pep[per

Stir in stuffing crumbs and water until well mixed. Make a pocket in each pork chop by cutting into side of chop toward the bone. Stir in onion and bell pepper. Spray broiler pan rack with cooking spray.

How to cook Corn Bread and Bacon Stuffed Pork Chops:
  1. Heat oven to 350
  2. Cut a pocket into each pork loin cutting towards the fatty end
  3. Cook bacon in 12-inch skillet over medium heat, stirring occasionally until crisp. Stir in onion and bell pepper. Cook 2-3 minutes, stiffing occasionally, until vegetables are tender; remove from heat. Stir in stuffing crumbs and water until well mixed, stir in cheese.
  4. Sprinkle bothe sides of pork with seasone salt, marjoram, and pepper. Fill with 1/3 cup corn bread mixture. Cook pork in same skillet over medium heat, turning once, until brown. PLace pork in ungresed rectangular pan. Cover with aluminum foill
  5. Bake 45 muinutes, uncover, bake 15 additional minutes.
  6. Done and ready to serve!

Place pork on rack in pan. In a medium skillet over medium high heat add oil to pan and allow to warm. Place cooked pork chops in prepared casserole dish. BBQ Pit Boys posted a video to playlist Pork Recipes. The BBQ Pit Boys grill up some thick-cut Cornbread stuffed Pork Chops at the Pit.

how is this? Easy isn’t it? That’s the make corn bread and bacon stuffed pork chops that you practice at home. Hope it’s useful and good luck!