Good afternoon here me will give you a recipe dip-able stuffed porkchops which is appetizing The way preparing it is very easy. You just need to be careful to get results from dip-able stuffed porkchops which has aroma and taste that can evoke our tastes.

So that the result of dip-able stuffed porkchops, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare dip-able stuffed porkchops delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist for prepare

1. Take 5 Boneless Pork chops pounded to about 1.4 inch thick
2. Prepare 1 box Stuffing of your choice
3. Prepare 20 Toothpicks
4. Prepare 1 Applesauce
5. Use 1 Garlic Salt
6. Prepare 1 Pepper

Remove from skillet and set aside on a plate lined with paper towel. Add the bread crumbs, apples, celery, parsley and salt. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Smear the top and sides of the pork chops with Dijon mustard and season them with salt and pepper.

How to cook Dip-able Stuffed Porkchops:

1. Preheat Oven to 375
2. prepare stuffing
3. season the inside of each piece of pork with garlic salt and pepper to your liking
4. put about two tablespoons full of stuffing in a pre- pounded piece of pork and close in a taco shape securely with 4 toothpicks
5. repeat for all pieces
6. place each in a baking dish and fill the gaps with the remainder of the stuffing
7. Bake for 25-30 mins
8. Serve with Applesauce and you can slice or eat like a taco and dip in the applesauce.
9. Done and ready to serve!

These Stuffed Thick Cut Bone-In Pork Chops with dried cherries, Spinach, Fontina, and Sourdough is AMAZING! Season both sides of each pork chop with the onion powder, paprika, salt and pepper. Slice a pocket into each chop about ¾ quarter of the way through, being careful not to cut all the way. Squeeze and discard excess liquid out of the spinach. In a medium-sized bowl, combine the spinach, cream.

how is this? Easy isn’t it? That’s the make dip-able stuffed porkchops that you try it at home. Hope it’s useful and good luck!