Easy Ways Prepare Recipes Southern Stuffed Pork Chops the Perfect Make You Drink.

Easy Ways Prepare Recipes Southern Stuffed Pork Chops the Perfect Make You Drink.

  • dreamseekingin
  • dreamseekingin
  • May 17, 2021

Good morning here me will give you a recipe southern stuffed pork chops which is interesting The way making it is very very easy. You just need to be careful to get results from southern stuffed pork chops which has aroma and taste that can evoke our tastes.

So that the result of southern stuffed pork chops, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare southern stuffed pork chops the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare
  1. Prepare thick cut pork chops
  2. Prepare serving of prepared stuffing
  3. Prepare of cowboy meat rub
  4. Take salt
  5. Prepare pepper

Carefully dredge each pork chop to coat with flour. Sprinkle the coated pork chops with a little more salt and pepper. When hot, add the pork chops and cook until golden on both sides. Mix to moisten the stuffing mixture.

How to make:process Southern Stuffed Pork Chops:
  1. preheat oven to 375
  2. prepare your chops by cutting a deep pocket into the fatty side of the chop
  3. sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning
  4. prepare 4 servings of instant stuffing following the directions on its package, I use stove top
  5. take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes
  6. in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!
  7. Done and ready to serve!

Cut pockets into each pork chop being careful not to slice all of the way through. Stuff each pocket with the stuffing mixture. Add the garlic, lemon pepper and Old Bay Seasoning. Trim all excess fat from the loin chops. Use a medium-sized steel tenderizing hammer, and use the large diamond shaped end, and tenderize both sides of the chops.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!