Good morning here we will give you a recipe arugula and watermelon salad which is appetizing The way making it is very not too difficult. You just need to be careful to get results from arugula and watermelon salad which has aroma and taste that can evoke our tastes.

So that the result of arugula and watermelon salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare arugula and watermelon salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Take 3 hand fulls of arugula
2. Use 30 small scoops of water melon
3. Prepare 2 corn cobs
4. Prepare 1 TBSP butter
5. Use 2 dried apricots
6. Use 1 hand full of pecan nuts
7. Use 20 g goat cheese
8. Prepare 2 TBSP olive oil
9. Prepare To taste Salt
10. Prepare To taste Pepper

Pour enough dressing on the arugula to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Method This quick and easy arugula watermelon salad is a must-have recipe for any household. It is healthy, and it is nutritious.

How to make:process Arugula and watermelon salad:

1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
4. Slice dried apricots
5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
6. Add watermelon and apricots
7. Add goat cheese and pecan nuts and corn.
8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
9. Done and ready to serve!

In a small bowl whisk together olive oil, chopped olives, chopped capers, lemon zest, lemon juice, salt and black pepper. Assemble the salad: In a large bowl gently toss arugula with half the vinaigrette. Place dressed greens on plate and top with fennel and watermelon. Drizzle with remaining vinaigrette and scatter olives and pistachios over top. A refreshing summer watermelon salad, made with sweet watermelon, peppery arugula and feta cheese.

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