Again looking for idea recipes bibimbap that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bibimbap should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare bibimbap good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for prepare

1. Take nasi
2. Prepare ayam fillet potong dadu
3. Prepare sosis iris tipis serong
4. Prepare timun potong korek api
5. Take wortel kecil potong korek api
6. Take tauge
7. Take bawang putih cincang halus
8. Take Bahan saos :
9. Prepare saos tomat
10. Use saos sambal
11. Prepare saos tiram
12. Prepare gula pasir
13. Prepare kecap manis
14. Take air

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Instructions to make Bibimbap:

1. Siapkan semua bahan
3. Rebus satu persatu bahan sayur yang sudah di potong potong beri sedikit garam.kalo kangkung sama tauge saya kasi sedikit minyak wijen.
4. Ceplok telor…ayam di marinasi dengan kecap manis,bawang putih cincang,wijen,garam dan kaldu bubuk.masak hingga harum dan matang.tes rasa
5. Goreng sosis sisihkan.panaskan minyak masukan bumbu saos masak hingga mengental.
6. Untuk platingnya saya menggunakan mangkok agak besar.masukan nasi kemudian tata di atasnya semua condimin sesuai selera.letakan di tengah tengah nya telur ceplok tambahkan saos dan taburkan sedikit wijen.Bibimbap nya siap disajika.untuk menu makan siang si kembar.
7. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!