Good afternoon here we will give you a recipe grilled wagyu beef strip steak over spinach and strawberry salad which is interesting The way making it is very easy. You just need to be careful to get results from grilled wagyu beef strip steak over spinach and strawberry salad which has aroma and taste that can evoke our tastes.

So that the result of grilled wagyu beef strip steak over spinach and strawberry salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare grilled wagyu beef strip steak over spinach and strawberry salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare 2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
2. Use Seasoning
3. Prepare 1 1/2 TBSP Kosher Salt
4. Prepare 2 TSP Black Pepper (coarsely ground)
5. Prepare 1 1/2 TBSP Fresh Thyme Leaves (minced)
6. Take Salad
7. Prepare 6 CUP Fresh Spinach Leaves (stems removed)
8. Prepare 3 CUP Strawberries (cleaned and sliced)
9. Prepare 3 OZ Goat Cheese (crumbled)
10. Prepare Roasted Strawberry Balsamic Vinaigrette
11. Take 1 CUP Fresh Strawberries (cut into quarters)
12. Prepare 3/4 CUP High-Quality Balsamic Vinegar
13. Prepare 1 TSP Fresh Thyme (minced)
14. Prepare 3/4 CUP Olive Oil
15. Take 3/4 CUP Grapeseed Oil
16. Take 1 TSP Sugar
17. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)
18. Prepare Candied Pecans
19. Prepare 12 OZ Pecan Pieces
20. Take 3/4 CUP Powdered Sugar
21. Prepare 3 TBSP Water
22. Prepare 1 TSP Kosher Salt
23. Prepare 1/4 TSP Freshly Ground Black Pepper
24. Take PINCH Cayenne

Letting the au gratin rest is very important. . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. —Theresa Danos, Hyde Park, New York. This one features a wedge drizzled in scratch-made dressing and topped with freshly diced tomatoes, thin red-onion ribbons, and crumbled bleu cheese. Add crumbled bacon, if you like!

Step by step to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad:

1. PREPARING THE FULLBLOOD WAGYU STRIP STEAKS Thaw the Fullblood Wagyu strip steaks in the refrigerator for 1-2 days.1 hour before grilling, pull the Fullblood Wagyu strip steaks from the refrigerator. Take them out of their vacuum-sealed packages, and place the steaks on a large plate. Mix together the kosher salt, black pepper, and minced thyme. Generously coat the Fullblood Wagyu strip steaks in the seasoning, and pat in. Reserve.
2. PREPARING THE ROASTED STRAWBERRY BALSAMIC VINAIGRETTE Preheat your oven to 400°F.Place the strawberries (cut into quarters) on a parchment-lined pan. Roast them in the oven for 20 minutes, until they have some color and are falling apart.Place the roasted strawberries in a blender with the thyme and high-quality balsamic vinegar. Blend until smooth. Slowly add in the olive oil, grapeseed oil, and sugar while the blender is running. Blend until smooth. Season to taste with salt and pepper.
3. PREPARING THE CANDIED PECANS Mix the powdered sugar, kosher salt, freshly ground black pepper, cayenne, and water in a small bowl. Add the pecan pieces to the bowl, and coat. Spread the pecans onto a parchment-lined pan, and bake at 375°F for 15-20 minutes. The sides will caramelize and bubble. Remove the candied pecans from the oven, and cool completely. Once cooled, break into bite-size pieces.
4. COOKING THE THYME AND PEPPER CRUSTED FULLBLOOD WAGYU STRIP STEAKS Heat the grill to medium-high for 10 minutes. Then, reduce the heat to medium before placing the Fullblood Wagyu strip steaks on the grill.
5. FINAL STEPS In a large bowl (or on individual plates), lay the spinach at the bottom.Next, add the sliced strawberries and goat cheese. Then, add the candied pecans to the salad.Top with slices of Fullblood Wagyu steak.Serve the salad with the roasted strawberry balsamic vinaigrette dressing on the side, and enjoy!
6. Done and ready to serve!

Eggplant Mixed Grill Credit: Mackenzie Schieck View Recipe Make your farm-fresh eggplant and bell peppers shine with this vibrant grilled vegetable side. The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. And unless you horribly overcook it, this skirt steak is juicy and tender. Mom's Scalloped Potatoes For this recipe, thin slices of potato are simply layered with butter and onions, bathed with milk, and baked until tender. (See how it's done here.) If you prefer a potato casserole with cheese, try these Creamy Au Gratin Potatoes. Try either recipe with Peppercorn Roast Beef.

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