Good afternoon here we will give you a recipe lentil, tomato and feta salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from lentil, tomato and feta salad which has aroma and taste that can evoke our tastes.

So that the result of lentil, tomato and feta salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare lentil, tomato and feta salad the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 200 g cooked (or tinned) lentils
2. Prepare 1/3 rd cucumber
3. Use 80 g feta, crumbled
4. Take 6 semi-dried tomatoes
5. Prepare 8 baby plum tomatoes (halved)
6. Prepare 1-2 tablespoons sesame seeds (or pumpkin)
7. Prepare Handful fresh mint (or basil or dill)
8. Prepare To taste
9. Use French dressing
10. Prepare Black pepper

Finish with a sprinkling of herbs, flaky sea salt and ground black pepper. Instructions Empty lentils into a large bowl and break apart using a couple of spoons. Wash and halve cherry tomatoes, add to bowl. Wash and chop parsley -or use kitchen scissors to cut into bowl.

How to make Lentil, tomato and feta salad:

1. Prepare all ingredients
2. Mix lentils, cucumber and mint. Season with dressing.
3. Add all other ingredients except rocket
4. Add rocket either as a base or mixed through. Season with pepper
5. Done and ready to serve!

Serve as is or over chopped celery and romaine or overcooked kale or swiss chard. Drain in a large sieve, then transfer to a large bowl. In large bowl, whisk together oil, vinegar, oregano, salt and pepper. While the lentils are cooking, chop the tomatoes, cucumbers, spinach, basil, and olives. Add all the vegetables, lentils, and feta cheese to a large bowl.

how ? Easy isn’t it? That’s the make lentil, tomato and feta salad that you do at home. Hope it’s useful and good luck!