Good afternoon here me will give you a recipe creamy potato&chicken soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from creamy potato&chicken soup which has aroma and taste that able evoke our tastes.

So that the result of creamy potato&chicken soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare creamy potato&chicken soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in prepare

1. Use 2 large potatoes
2. Prepare 1 medium onion
3. Use 1/4-1/2 a chicken breast
4. Prepare Thyme, salt and black pepper
5. Prepare 1 tbls butter, 1 tbls of vegetable oil
6. Prepare Cheese
7. Take Fresh cream

Melt butter (margarine) in a pan and briefly saute the potatoes. Pour over milk and cream and add salt. Add milk, salt and pepper and bring just to boiling point. Place potatoes in greased baking dish.

How to make Creamy potato&chicken soup:

1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
6. Remove from the stove and, remove the chicken breast,
7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
9. Done and ready to serve!

Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. In a small saucepan, melt butter over low heat; blend in flour until smooth. Directions Put the potatoes in a large pot with enough salted water to cover. Meanwhile, in a small saucepan, warm the milk and butter.

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