Good morning here me will give you a recipe ratatouille which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from ratatouille which has aroma and taste that able evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ratatouille delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Take 1 large onions Finely chopped
2. Prepare 125g Clove of garlic
3. Prepare 3 tsp green pepper diced
4. Use Presley dice
5. Prepare 500g Baby marrow

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Instructions to cook Ratatouille:

1. Trim off both ends of the marrow and aubergines
2. Remove the skin using a peeler
3. Cut into 3min slice
4. Concasse the tomatoes (peeled remove seeds roughly chop)
5. Place the oil in a thick bottomed pan and add the onions
6. Cover with a lid and allow to cook gently for 5-7 min without colour
7. Season slightly with salt and pepper
8. Allow to cook gently for 4_5 min toss accasionally and keep covered
9. Add the tomatoes and continue cooking for 20_30min or until tender
10. Mix in the parsely,correct the seasoning and serve
11. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!