Again looking for inspiration recipes maamoul that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious maamoul should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of maamoul, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare maamoul delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used in make

1. Prepare Bahan cookies
2. Take 250 gr butter unsalted
3. Use 100 gr gula, me: 50 gr
4. Take 1 butir telur
5. Prepare 350 gr terigu, me: 250gr tepung semolina dan 100 gr terigu
6. Take Vanila
7. Use Garam
8. Use Bahan isian
9. Prepare 200 gr kurma yang sudah dihaluaskan dengan chopper
10. Prepare 50-100 gr butter
11. Prepare 1/2 sdt pala bubuk
12. Prepare 1/2 sdt kayumanis bubuk

Pour in the melted butter and mix in with your fingertips, coating completely. Sprinkle on the yeast and sugar to incorporate. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Add the melted ghee over and mix with a spoon.

Instructions to cook Maamoul:

1. Kocok butter, garam dan gula, dengan speed tinggi. Kemudian tambahkan kuning telur.
2. Masukan terigu dan tepung semolina. Aduk rata. Tambahkan vanila. Aduk rata. Bungkus dengan plastik, Simpan dalam kulkas selama 1 jam. Saya kmaren simpan semalaman.
3. Buat isian kurma: buang biji kurma, cacah kurma atau dengan bantuan alat chopper. Jgn diblender nanti terlalu lembek.
4. Campur kurma dengan pala, kayu manis, dan butter. Aduk rata.
5. Ambil adonan, saya timbang 6 gram. Isi dengan kurma dan bentuk sesuai selera. Saya pakai cetakan kerang.
6. Panggang dengan suhu oven 100, pakai suhu rendah saja, biar lama manggangnya, sampai kuning kecoklatan.
7. Rasakan sensasinya. Ini jadi kue favorite lebaran ini.
8. Done and ready to serve!

Then mix with the palms of your hands for a couple of minutes to ensure that semolina grains are covered with ghee. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Flavoring Maamoul: Finding A Mahlab Substitute. Traditionally Maamoul contain a spice called.

relatives or to be ideas for selling food. Hope it’s useful and good luck!