Again looking for inspiration recipes maamoul that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious maamoul should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of maamoul, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare maamoul delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in make

1. Take Isian
2. Prepare 200 gr kurma (sudah dibuang bijinya)
3. Prepare 100 gr almond (bisa jenis kacang lain misal pistachio/kenari)
4. Use 100 ml air
5. Prepare Adonan kue
6. Take 200 gr margarin + mentega
7. Prepare 2 sdm gula pasir
8. Take 1 buah lemon kecil (ambil kulit kuningnya dengan diparut)
9. Take 50 ml whipping cream cair (bisa diganti susu cair full cream)
10. Prepare 1 butir telur
11. Prepare 300 gr terigu
12. Use 2 sdm tepung beras

Pour in the melted butter and mix in with your fingertips, coating completely. Sprinkle on the yeast and sugar to incorporate. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Add the melted ghee over and mix with a spoon.

Instructions to make Maamoul:

1. Pertama buat isian. Panggang almond cincang, 5-7 menit atau hingga kecoklatan. Blender kurma dan air, tidak perlu hingga halus.
2. Masak kurma di wajan hingga kurma lembut dan kandungan airnya berkurang (seperti selai nanas untuk isian nastar). Tambahkan kacang panggang, aduk rata. Dinginkan. Pulung dan bentuk bola kecil-kecil.
3. Panaskan oven dengan suhu 160°C. Buat adonan kuenya. Kocok campuran mentega + margarin dan gula hingga lembut. Tambahkan kulit lemon parut. Aduk rata.
4. Tambahkan whipping cream dan telur, kocok kembali hingga adonan tercampur rata. Masukkan campuran terigu dan tepung beras sambil diayak. Aduk rata. Pada tahap akhir, satukan adonan dengan tangan.
5. Ambil sedikit adonan, pipihkan, isi dengan bahan isi, bulatkan. Bisa juga dicetak dengan cetakan nastar. Tata adonan kue di loyang yang sudah dilapisi kertas roti.
6. Panggang selama 40 menit atau hingga matang. Jika sudah matang bagian bawah kue terlihat kecoklatan. Dinginkan kue. Kue siap dinikmati. Simpan maamoul di wadah kedap udara.
7. Done and ready to serve!

Then mix with the palms of your hands for a couple of minutes to ensure that semolina grains are covered with ghee. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Flavoring Maamoul: Finding A Mahlab Substitute. Traditionally Maamoul contain a spice called.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!