Good morning here me will give you a recipe baked ratatouille which is delicious The way making it is very not too difficult. You just need to be careful to get results from baked ratatouille which has aroma and taste that able evoke our tastes.

So that the result of baked ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare baked ratatouille the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare 1 cup Marinara Sauce
2. Prepare 1 small Yellow Onion
3. Take 1 small Eggplant
4. Use 1 medium Zucchini
5. Prepare 1 medium Yellow squash
6. Prepare 3 medium Roma Tomatoes
7. Prepare 1 pinch Salt & Pepper
8. Prepare 1/2 tsp Dried Basil
9. Prepare 1 cup Shredded mozzarella
10. Take 1/2 tsp Dried Oregano

Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Mix with your hands and spread them evenly on the baking sheet. It might seem crowded but they will shrink while cooking. Cook and stir garlic until lightly browned.

Steps to cook Baked Ratatouille:

1. Preheat Oven to 400°F
2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
3. Thinly slice onion and sprinkle over marinara
4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
6. Cover with tin foil and cook for 30 minutes
7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
8. Done and ready to serve!

In a large bowl (or in the prepared dish), toss together eggplant, onion, bell peppers, zucchini, tomatoes, parsley, basil, oregano, tomato paste, olive oil, and garlic. directions. Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan. Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. Oven baked ratatouille is an extremely versatile dish.

me, the simple preparation of Baked Ratatouille above can help you prepare dishes that are delicious for family/friends Congratulations enjoy