Easy Ways Prepare Recipes Ham and Swiss sliders the Delicious Perfect.

Easy Ways Prepare Recipes Ham and Swiss sliders the Delicious Perfect.

  • Chef Nena
  • Chef Nena
  • May 17, 2021

Good afternoon here me will give you a recipe ham and swiss sliders which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from ham and swiss sliders which has aroma and taste that can evoke our tastes.

So that the result of ham and swiss sliders, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ham and swiss sliders the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make
  1. Prepare For the sauce
  2. Prepare Dijon mustard
  3. Take honey mustard
  4. Use worstichire sauce
  5. Prepare butter
  6. Use onion powder
  7. Take Pepper
  8. Take For the sliders:
  9. Take mayo
  10. Take Hawaiian rolls
  11. Take Swiss cheese
  12. Use deli ham
  13. Prepare To garnish
  14. Prepare Parsley flakes

Top with a layer of sliced ham and Swiss cheese. Top with the top half of the rolls. Mix sauce and pour/brush all over the tops of the rolls and down the sides slightly. Cut the Hawaiian rolls in half lengthwise.

How to make:process Ham and Swiss sliders:
  1. Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
  2. Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
  3. Garnish with parsley and cut into individual sliders.
  4. Done and ready to serve!

Do not separate the rolls; just cut them in half as directed in these pics. Prepare a large baking sheet lined with aluminum foil. Place rolls very close together on the baking sheet. In a medium bowl, whisk together melted butter, onion flakes, mustard, Worcestershire sauce, and poppy seeds. Slice the rolls in half horizontally. (Keep the rolls connected together.) Place the bottom half of the rolls into the bottom of a prepared baking dish.

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