Good morning here me will give you a recipe chicken ratatouille with rice which is interesting The way making it is very very easy. You just need to be careful to get results from chicken ratatouille with rice which has aroma and taste that can evoke our tastes.

So that the result of chicken ratatouille with rice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken ratatouille with rice the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 ounce olive oil
2. Prepare 1/2 of a onion – ½ inch dice
3. Use 1/2 of a green bell pepper – ½ inch dice
4. Prepare 1/2 of a red bell pepper – ½ inch dice
5. Use 4 small white mushrooms – sliced
6. Use 1/2 half a small yellow squash – ½ inch dice
7. Prepare 1/2 of a zucchini – ½ inch dice
8. Prepare 4 ounces cherry tomatoes – cut into quarters
9. Take 1/2 teaspoon dry basil
10. Prepare 1/2 teaspoon oregano
11. Prepare 1/2 teaspoon black pepper
12. Take 3/4 teaspoon salt
13. Take 1 cup diced tomatoes with juice
14. Prepare 1 cup chicken stock
15. Prepare 1 1/2 cups tomato sauce
16. Prepare Chicken
17. Take 5 boneless skinless thighs
18. Use 1/4 teaspoon salt
19. Take 1/4 teaspoon black pepper
20. Prepare 1/4 teaspoon oregano
21. Prepare 1/4 teaspoon granulated garlic
22. Prepare 1 cup rice
23. Take 2 cups chicken stock
24. Prepare to taste salt

Arrange chicken on top of vegetables and sprinkle cheese over chicken. Remove chicken onto a plate and set aside. Heat up more oil in pan, add garlic and onion and saute until the onion is almost translucent. Add zucchini, eggplant and chopped tomatoes.

How to make:process Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
9. Done and ready to serve!

Season with salt and pepper to taste and serve. Teriyaki Chicken Heat an ovenproof pan to medium-high and drizzle in a few swirls of olive oil. Place seared chicken towards center on the top. Pat the chicken dry with paper towels, season on all sides with salt and pepper, and set the chicken down in the pan. Remove the chicken to a plate and set aside.

how is this? Easy isn’t it? That’s the prepare chicken ratatouille with rice that you do at home. Good luck!