Good afternoon here we will give you a recipe ratatouille which is appetizing The way preparing it is very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ratatouille delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 potatoes
2. Prepare 3 tomatoes
3. Prepare 2 small zucchini
4. Take 1 aubergine
5. Use 1 onion
6. Prepare 1 jar fired sweet pepper in olive oil (optional)
7. Prepare 80 g feta cheese
8. Take olive oil
9. Take herbs

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Instructions to cook Ratatouille:

1. Preheat the oven to 180C (350F).
2. Prepare all the vegetables: clean and cut in very thin slices.
3. In a gratin dish, place the vegetable slices vertically (alternating): potato, tomato, zucchini, aubergine, onion and sweet pepper.
4. Top with olive oil and herbs.
5. Bake for about 1 hour. For the last 10min add feta cheese.
6. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!