Good afternoon here we will give you a recipe country style potato soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from country style potato soup which has aroma and taste that able evoke our tastes.

So that the result of country style potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare country style potato soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 14 Potatoes, medium, peeled and diced
2. Prepare 1 qt Chicken broth, organic
3. Prepare 2 tablespoons bacon fat
4. Prepare 1/2 onion, large, finely chopped
5. Prepare 3 garlic cloves, smashed and coarsely minced
6. Prepare 1 teaspoon garlic salt
7. Prepare 1/2 teaspoon ground black pepper
8. Use 1 cup heavy whipping cream

Add potatoes and pour in chicken broth. In a small bowl, whisk together the sour cream, all-purpose flour, dried parsley, kosher salt, freshly ground black pepper, and the remaining milk. I think it's time I get my mentality into the 'fall state-of-mind' and make some soup. Add potatoes, salt, and fresh thyme.

Instructions to make Country Style Potato Soup:

1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.
7. Done and ready to serve!

Puree soup with an immersion blender or in a standard blender. Add cream, bring to a boil and serve hot. Garnish with Cheddar cheese and diced bacon. Take off some of the fat then add potatoes, water, salt and pepper and cook until potatoes are tender. Add milk and soup base and cook, stirring until hot but do not boil.

me, the simple preparation of Country Style Potato Soup above can help you prepare food that are delicious for family/friends Good luck!