Good morning here me will give you a recipe potato bacon soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from potato bacon soup which has aroma and taste that can evoke our tastes.

So that the result of potato bacon soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato bacon soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist in make

1. Use 3 lbs. Potatoes, cubed
2. Prepare 1 Yellow Onion, diced
3. Use 8 Slices Bacon, chopped
4. Use 2 Qts. Chicken Broth
5. Prepare 4 C. Water
6. Use 2 C. Whole Milk
7. Prepare 2 C. Heavy Cream
8. Prepare 2 Tbsps. Onion Powder
9. Use 2 Tbsps. Garlic Powder
10. Prepare Salt and Pepper, to taste
11. Prepare Cornstarch

Stir in half of the bacon. Season with salt, pepper, and cayenne to taste. Drain bacon slices on paper towels; reserve drippings in the pan. Add vegetables, seasonings and broth; bring to a boil.

How to cook Potato Bacon Soup:

1. In a large skillet sauté the bacon pieces til somewhat crispy. Scoop cooked bacon onto a paper towel lined plate and set aside. Drain most of the grease in the skillet (I save my bacon grease in a glass jar to use for baking). In the same skillet sauté the onion til soft. Set aside.
2. In a large stock pot add potatoes, chicken broth, and enough water to fill pot 1/2-3/4 quarters full. Bring to a boil. Turn heat down and let simmer til potatoes are half way done. Add the cooked bacon and onion to the pot. Stir to combine. Let simmer for 5 minutes. Add milk, cream, and seasonings. Stir to combine and finish simmering til potatoes are tender.
3. In a small bowl make a rue with the cornstarch and a little bit of water. Add to the soup. Stir and let simmer til soup is slightly thickened. Serve and Enjoy 😋.
4. I garnish my bowl with Crushed Black Pepper and a sprinkling of Dried Italian Seasoning.*
5. Done and ready to serve!

Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened. Use a potato masher or spatula to roughly smash about half of the potatoes in the pot. In a medium pot, over medium heat, melt butter and then add flour. Slowly drizzle in milk, whisking constantly as you go to whisk out any lumps.

how ? Easy isn’t it? That’s the make potato bacon soup that you practice at home. Good luck!