Good morning here we will give you a recipe cheeseburger casserole which is interesting The way making it is very easy. You just need to be careful to get results from cheeseburger casserole which has aroma and taste that can evoke our tastes.

So that the result of cheeseburger casserole, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheeseburger casserole the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare olive oil
2. Prepare ground round
3. Use chopped sweet onion
4. Use tomato paste
5. Take all-purpose flour
6. Take beef broth
7. Take diced tomatoes and green chiles, drained
8. Prepare spicy brown mustard
9. Prepare Worcestershire sauce
10. Prepare kosher salt
11. Use black pepper
12. Prepare Monterey Jack cheese, shredded (about 1 cup)
13. Prepare mild Cheddar cheese, shredded (about 1 cup)
14. Prepare Cooking spray
15. Use frozen tater tots (from 1 [32-oz.] pkg.)
16. Prepare cooked thick-cut bacon, crumbled
17. Prepare Chopped fresh chives

Top with remaining cheese, sesame seeds, bacon bits, and drizzle with remaining BBQ sauce. Recipe Notes Just bake the casserole in a throwaway foil baking dish and allow it to cool completely. Once cooled, wrap tightly in plastic and then place in a freezer bag. The frozen casserole will last in the freezer for up to three months.

How to cook Cheeseburger Casserole:

1. Preheat oven 400°.Heat oil in skillet over medium-high; add beef and onion and cook stirring often until beef is no longer pink and onion is tender 7 to 8 minutes.Drain fat and place over medium.
2. Add paste to beef stirring often 1 minute.Sprinkle beef with flour and cook stirring constantly 1 minute.Add broth stirring constantly until mixture thickens 3 to 4 minutes.Stir in diced tomatoes and chiles,mustard,Worcestershire sauce,salt,pepper,stirring often 2 minutes.Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese and cook stirring until cheeses melt 1 to 2 minutes.Spoon mixture into a greased 11- x 7-inch baking dish.Top evenly with tater tots.Place dish on baking sheet.
3. Bake uncovered until bubbly around edges and potatoes are golden brown 30 to 35 minutes.Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese and bake until cheese is melted 3 more minutes.Remove from oven let stand 10 minutes.Sprinkle casserole with bacon and chives. Drizzle with ketchup if desired.
4. Done and ready to serve!

Transfer to a plate; set aside. Pour off half of the bacon drippings from skillet, and reserve. Add Cheese + Half & Half Finally, stir in half & half and freshly grated cheddar cheese. Taste and adjust seasonings to your liking. Top with parsley (optional) and serve hot.

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