Good morning here me will give you a recipe hamburger steak w/ onions & gravy which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from hamburger steak w/ onions & gravy which has aroma and taste that able evoke our tastes.

So that the result of hamburger steak w/ onions & gravy, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare hamburger steak w/ onions & gravy delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Take Hamburger Steaks
2. Prepare ground beef
3. Use egg
4. Prepare bread crumbs
5. Prepare salt (or to taste)
6. Take pepper (or to taste)
7. Prepare onion powder
8. Use garlic powder
9. Prepare olive oil
10. Prepare thinly sliced onions
11. Prepare worchestershire sauce
12. Prepare Gravy
13. Prepare all purpose flour
14. Prepare beef broth
15. Take and a splash of cooking sherry
16. Prepare salt and pepper to taste

Add the gravy to turn it into a wonderful smothered steak. I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy. Sprinkle in the flour and cook, stirring, until the butter and liquid are. ground beef, all-purpose flour.

How to make:process Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
4. Done and ready to serve!

Scoot patties to one side and add onions to the skillet. Stir and cook for a few minutes until lightly browned. In a large bowl mix together ground beef, egg, breadcrumbs, salt, pepper, onion powder, garlic powder and Worcestershire. In a medium bowl mix together water, sherry, corn starch and gravy packet. Remove the hamburger steaks when done and finish cooking the onions.

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