Good afternoon here we will give you a recipe beef stroganoff which is appetizing The way making it is very not too difficult. You just need to be careful to get results from beef stroganoff which has aroma and taste that can evoke our tastes.

So that the result of beef stroganoff, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef stroganoff delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1.5 lbs cube steak
2. Prepare 2 cans golden mushroom soup
3. Prepare 15 oz beef broth
4. Prepare to taste Salt and pepper
5. Use 1 tablespoon Worcestershire sauce
6. Prepare 1/2 cup sour cream
7. Take 5 oz cream cheese
8. Prepare Mushrooms (optional)
9. Prepare Egg noodles

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside.

How to make Beef Stroganoff:

1. In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
2. After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
3. Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.
4. Done and ready to serve!

Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Slice the beef against the grain into thin slices. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Remove from skillet and set aside.

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