Good morning here me will give you a recipe bbq pulled pork which is appetizing The way preparing it is very easy. You just need to be careful to get results from bbq pulled pork which has aroma and taste that able evoke our tastes.

So that the result of bbq pulled pork, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bbq pulled pork delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare 1-2 pound boneless pork loin, cut into small chunks
2. Take 2 teaspoons bacon fat
3. Take 1 small onion, sliced
4. Prepare 2 cups chicken stock
5. Use 1 tablespoon orange marmalade
6. Use 1 (18 ounce) bottle of BBQ sauce

Return the shredded pork to the slow cooker, and stir the meat into the juices. Shredded Pork Fajita Tacos View Recipe This quick, easy, and crowd-pleasing recipe is easy to make in less than half an hour. I realize I'm stepping into an area that can stir up a lot of emotions and opinions, especially here in North Carolina. My husband is from North Carolina and says it's the best he's ever had.

How to make BBQ Pulled Pork:

1. Heat bacon fat in a large skillet or frying pan.
2. Sear pork and onion in bacon fat. Brown meat on all sides.
3. Add the chicken broth and and marmalade. Simmer gently for 30 minutes.
4. Pour in the BBQ sauce, mix and simmer for 30 more minutes.
5. With a fork or potato masher, shred the meat to desired consistency.
6. If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes.
7. Serve hot in buns with coleslaw or over rice.
8. Done and ready to serve!

I find it comes out equally well using a pressure cooker. Mix the Rub together, then rub all over the pork. Place in a slow cooker, pour over beer. Pork should be tender enough to easily shred. Transfer from slow cooker into a roasting pan (reserve liquid).

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