Good morning here we will give you a recipe slow cooker beef tips in gravy which is interesting The way making it is very very easy. You just need to be careful to get results from slow cooker beef tips in gravy which has aroma and taste that can evoke our tastes.

So that the result of slow cooker beef tips in gravy, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare slow cooker beef tips in gravy the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Use 1 1/2 lb beef tips or cubed beef stew meat
2. Prepare 1 packages dry onion soup mix
3. Prepare 1 can cream of mushroom soup
4. Take 1 can 14.5 oz beef broth

Season stew meat with salt and pepper, then add to skillet (working in batches if necessary), and sauté until browned. Add stew meat to slow cooker. In a medium bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic and cornstarch. Pour this mixture into the beef tip mixture and stir to incorporate.

How to make Slow Cooker Beef Tips In Gravy:

1. Add beef to slow cooker.
2. In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix.
3. Pour mixture over beef in slow cooker and stir it all together.
4. Cook on low 6-8 hours.
5. Done and ready to serve!

Your Own Private Notes Heat up the oil in a pan, add the beef and fry gently until lightly brown. Work in batches to sear the beef rather than adding it all up at once. In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. It's ok if it's a little lumpy, while it's cooking in the slow cooker, the lumps will mix in. Pour gravy mixture over beef and gently stir to combine.

how is this? Easy isn’t it? That’s the make slow cooker beef tips in gravy that you practice at home. Hope it’s useful and good luck!