Good afternoon here me will give you a recipe moo shu chicken wraps (crock pot) which is appetizing The way making it is very very easy. You just need to be careful to get results from moo shu chicken wraps (crock pot) which has aroma and taste that can evoke our tastes.

So that the result of moo shu chicken wraps (crock pot), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare moo shu chicken wraps (crock pot) delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 2 lb boneless skinless chicken breasts, sliced in strips
2. Prepare 1 salt to taste
3. Prepare 1 pepper to taste
4. Use 2 tbsp extra virgin olive oil
5. Use 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Use 3 large carrots, shredded
7. Take 2 can sliced mushrooms, 6.5 oz each
8. Prepare 1 cup hoison sauce
9. Prepare 6 clove garlic, minced
10. Use 6 tbsp soy sauce
11. Take 2 tbsp corn starch
12. Prepare 8 tortilla shells, 10"
13. Prepare 1 packages broccoli slaw (optional)

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Here is a great meal that. Moo Shu Chicken Wraps (crock pot) step by step.

How to cook Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
9. Done and ready to serve!

Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to.

how ? Easy isn’t it? That’s the make moo shu chicken wraps (crock pot) that you practice at home. Congratulations enjoy