Easy Steps Prepare Recipes Cheesy Potato Soup the Awesome  Make You Drink.

Easy Steps Prepare Recipes Cheesy Potato Soup the Awesome Make You Drink.

  • Connor Ericksen
  • Connor Ericksen
  • May 20, 2021

Good morning here me will give you a recipe cheesy potato soup which is interesting The way making it is very very easy. You just need to be careful to get results from cheesy potato soup which has aroma and taste that can evoke our tastes.

So that the result of cheesy potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheesy potato soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare
  1. Prepare 4 medium Potatoes
  2. Prepare 1 large Onion (chopped)
  3. Use 1 quart Water
  4. Use 1/2 stick Butter
  5. Prepare 3 tbsp Flour
  6. Prepare 1/2 cup Milk
  7. Take 1 1/2 cup Shredded cheddar cheese
  8. Take 1 tsp Salt
  9. Prepare 1/4 tsp Seasoned salt
  10. Prepare 1/4 tsp Paprika
  11. Take 1 dash Black pepper
  12. Prepare 1 as needed Chopped chives

How to Make Cheesy Potato Soup Just a few easy steps are all it takes to make this tasty recipe: Simmer potatoes in broth until tender. While potatoes are simmering cook butter and flour. Add milk and cook until thick and bubbly. Slightly mash the potatoes and combine them with the cheese mixture.

Steps to make Cheesy Potato Soup:
  1. Combine potatoes, onion, and water in a large saucepan. Bring to boil. Reduce heat and simmer until soft (20-30 min).
  2. In skillet melt butter. Add flour. Cook and stir until mixture bubbles. Remove from heat and stir in milk. Return to heat and stir until thickened.
  3. Stir milk mixture slowly into potatoes. Cook and stir mixture until thick.
  4. Add cheese and seasonings.
  5. Serve with chopped chives and enjoy!
  6. Done and ready to serve!

Taste of Home has the best cheesy potato soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. While potatoes cook, in a separate pot, melt the butter. Whisk the flour, celery seeds and paprika into the butter/green onions and stir constantly until a smooth paste. Gradually stir in the ff half and half. Cook the Potatoes Peel the potatoes and cut them into ¾-inch slices.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!