Are looking for inspiration recipes choco peanut and strowberry cheese thumbprint cookies that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious choco peanut and strowberry cheese thumbprint cookies should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of choco peanut and strowberry cheese thumbprint cookies, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare choco peanut and strowberry cheese thumbprint cookies good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for prepare

1. Prepare 100 gr Butter
2. Prepare 50 gr Margarin
3. Take 120 gr gula halus
4. Prepare 1 butir telur (pisahkan kuning dan putihnya)
5. Prepare 225 gr tepung terigu protein rendah (kunci)
6. Prepare 20 gr Susu bubuk putih
7. Prepare 20 gr maizena (tepung pati jagung)
8. Take 1/2 sdt baking powder
9. Prepare Bahan taburan : keju parut*/kacang/kacang mete*/cornflake
10. Prepare Bahan filling : selai strowberi (aku beli merk fantasi)

This recipe goes with: Hazelnut Nutella Sandwich Cookies, Chocolate Peppermint Patty Cookies, Double Chocolate Cookies, Chocolate Decadence Cookies Linzer Thumbprints Linzer Thumbprints Recipe To start, thumbprint cookies come in so many cheery forms. Some are tender and shortbread-like, filled with dollops of traditional raspberry jam. Add sugar, eggs, vanilla and salt and mix with an electric mixer until well mixed. Stir in flour with a wooden spoon until well combined.

How to make Choco Peanut and Strowberry Cheese Thumbprint Cookies:

1. Kocong dgn mixer Butter+Margarin+Gula Halus sampai rataa saja, lalu tambahkan kuning telur, kocok rata lagi sampai tercampur rataa
2. Masukkan tepung terigu, susu bubuk, maizena, baking powder (yg sebelumnya dicampurkan dulu di wdah terpisah), aduk sampai rata, (jangan sampai overmix)
3. Bulat bulatkan kecil adonan lalu cemplungkan ke putih telur, setelah itu balurkan ke topping keju/cornflake/kacang.
4. Agak pipihkan sediiikit adonan, lalu tekan tengahnya dengan jadi telunjuk sehingga membentuk cekungan
5. Panggang dalam.oven suhu 150 derajat celsius selama 10 menit, lalu keluarkan dan isi di tengah cekungan dengan filling selai nanas, selai coklat dll. Panggang lagi hingga matang (150 derajat selama 25 menit) atau hingga kecoklatan bagiann bawahnya
6. Kue saya gemuk gemuk semuuaaa heheh maklum bikinnya malam2 dan pengen cepet2 selesai… 😊
7. Done and ready to serve!

There are no social login steps defined in Sitecore for this flow! In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. In a large bowl, mix to combine wet mixture - unsalted butter, granulated sugar, egg and vanilla extract.

how ? Easy isn’t it? That’s the make choco peanut and strowberry cheese thumbprint cookies that you try it at home. Good luck!