Again looking for idea recipes telur gabus keju that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious telur gabus keju should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of telur gabus keju, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare telur gabus keju delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for make

1. Prepare tepung tapioka
2. Prepare telur
3. Prepare mentega
4. Prepare keju parut
5. Prepare Minyak goreng

Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. Cara Membuat Kue Gabus Keju: Blender telur, keju parut, margarin, dan garam.

How to make:process Telur gabus keju:

1. Campurkan tepung tapioka dan keju parut kedalam wadah yang bersih.
2. Kocok lepas telur lalu masukkan kedalam wadah tadi.
3. Tambahkan mentega lalu uleni sampai kalis.
4. Pilin kecil² dan masukkan kedalam minyak dingin di wajan (kompor belum nyala) sampai tenggelam.
5. Lalu nyalakan kompor dan goreng adonan sampai matang. Jangan balik adonan sebelum mengambang.
6. Angkat dan sajikan
7. Done and ready to serve!

Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Campurkan telur, margarin, dan keju lalu blender hingga halus. Setelah itu, campurkan tepung tapioka, garam, dan minyak goreng lalu uleni hingga kalis.

I say thank you for reading the recipe that we convey on here. hope we Good luck!