Easy Steps to Make Recipes Telor gabus keju the Can Spoil the Tongue Appealing.
- Yolanda Sari
- May 13, 2021
Again looking for idea recipes telor gabus keju that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious telor gabus keju should had aroma and taste that able provoke our taste buds.
Many things that more or less affect the taste quality of telor gabus keju, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare telor gabus keju good wherever you are, because as long as you know the trick, this dish is able become treat special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Tambahkan tepung tapioka, keju parut, garam, dan penyedap rasa ke dalam adonan. Campur telur, keju, dan garam dalam mangkuk.
Masukkan tepung ketan sedikit demi sedikit sambil diaduk rata, hingga adonan menyatu dan bisa dipulung. Siapkan mangkuk, masukkan tepung ke dalam mangkok. Buat lubang di tengah dan masukkan keju, telur dan mentega yang sudah di blender tadi. Aduk hingga rata dengan spatula lalu uleni dengan jari-jari hingga adonan kalis. Tuangkan minyak dingin ke dalam wajan.
I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!