Are looking for idea recipes sawi rebus bawang putih that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sawi rebus bawang putih should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sawi rebus bawang putih, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sawi rebus bawang putih good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 15 tangkai sawi pokcoy
2. Prepare 3 siung bawang putih
3. Prepare 200 ml air
4. Prepare Secukupnya kaldu jamur
5. Prepare Secukupnya minyak goreng

Jangan lupa tambahkan daun sawi dan pangsit di dalamnya. Haluskan bawang putih goreng, merica bubuk, dan garam. Kemudian masukkan ke dalam rebusan tetelan. Tambahkan gula dan daun bawang yang sudah di goreng tadi.

How to make:process Sawi Rebus Bawang Putih:

1. Pisahkan sawi pertangkai dari bongolnya, cuci bersih kemudian rebus sebentar dengan kaldu jamur, koreksi rasa. Angkat dan siapkan di piring saji.
2. Cincang halus bawang putih. Panaskan minyak kemudian goreng hingga kecoklatan. Angkat
3. Terakhir taburkan bawang putih di atas sawi. Siap di nikmati.
4. Done and ready to serve!

Tambahkan kaldu bubuk rasa sapi / kaldu jamur. Jika rasa sudah pas dan tetelan sudah matang masukkan bakso. Masukkan sagu, daun bawang, irisan kecil- kecil. Tambahkan ujung sawi, lada, dan garam. Rebus sawi putih yang sudah digulung sampai layu, setelah layu dinginkan sebentar.

how is this? Easy isn’t it? That’s the prepare sawi rebus bawang putih that you do at home. Good luck!