Good morning here we will give you a recipe mushroom and potato soup which is delicious The way preparing it is very easy. You just need to be careful to get results from mushroom and potato soup which has aroma and taste that can evoke our tastes.

So that the result of mushroom and potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mushroom and potato soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 5 tbsp butter
2. Take 2 leeks, chopped
3. Take 2 carrots, sliced
4. Take 1500 ml chicken broth
5. Prepare 1 tsp dill seeds
6. Prepare 2 tbsp salt
7. Prepare 1 ground black pepper
8. Take 1 bay leaf
9. Use 1 kg potato, peeled and diced
10. Prepare 500 grams Mushrooms, sliced
11. Prepare 250 ml half-and-half
12. Take 40 grams all-purpose flour

Instructions to make Potato and Mushroom Soup. Add ground potatoes, water and bubble it till it becomes smooth. Stir in the parsley and plenty of pepper. Once the butter is melted, add the mushrooms, potatoes, and onion.

How to cook Mushroom and Potato Soup:

1. Melt 3 tablespoons of butter in a large saucepan over medium hwat
2. Mix in leek and carrot, cook for 5 minutes.
3. Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
4. Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
5. In a small bowl, mix together the half-and-half and flour until smooth.
6. Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
7. Done and ready to serve!

Deglaze the pan with the wine. In a large pot over high heat add the butter, when it's melted add the mushrooms and sauté until browned; season with salt and pepper. Bring the pot to a boil and then add in the potatoes, onion, thyme and beef. Bring the pot back to a boil and then drop heat to medium-low. Pour the wine and continue to sauté until remains half.

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