Good morning here me will give you a recipe ultimate loaded baked potato soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from ultimate loaded baked potato soup which has aroma and taste that can evoke our tastes.

So that the result of ultimate loaded baked potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ultimate loaded baked potato soup delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare 8 slice bacon cooked and crumbled (reserve some for garnish)
2. Prepare 11 tbsp butter
3. Prepare 2/3 cup all purpose flour
4. Prepare 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
5. Prepare 6-8 baked potatoes(depending on size) peeled and diced
6. Prepare 4 green onions chopped
7. Use 2 cup shredded sharp cheddar (and additional for garnish)
8. Prepare 1 cup sour cream
9. Use 1 salt and pepper (to taste)

When the cheese has melted serve immediately. Garnish each bowl of soup with additional cheddar cheese, bacon crumbles, and chopped green onion. In a large pot over medium-high heat, sauté butter and garlic. Drain grease and chop into bite sized pieces.

How to cook ULTIMATE loaded baked potato soup:

1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
3. Continue whisking milk until thickens.
4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
5. Reduce heat to low and stir in the sour cream, bacon and cheese.
6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup
8. Done and ready to serve!

Stir in sour cream, half of the shredded cheddar cheese, and half of the bacon. Taste and add salt and pepper as desired. Reduce the heat to a simmer and using a immersion blender, puree the soup until smooth. Add in the sour cream and sharp cheddar cheese, stir well. Chop up the bacon into small pieces and sprinkle into the soup.

me, the simple preparation of ULTIMATE loaded baked potato soup above can help you prepare food that are delicious for family/friends Good luck!