Are looking for idea recipes cah sawi sendok garlic that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cah sawi sendok garlic should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cah sawi sendok garlic, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cah sawi sendok garlic delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 ikat Sawi sendok
2. Prepare 1 butir telur
3. Prepare 1 buah tomat
4. Prepare 1 sendok teh ebi kering
5. Prepare 4 buah bawang putih cincang kasar
6. Prepare 2 ruas jari jahe gepreg
7. Prepare 1 1/2 sendok makan saos tiram
8. Take 1/2 sendok teh kecap asin
9. Prepare 1 sendok teh bawang putih goreng
10. Prepare secukupnya minyak
11. Use Secukupnya cabe potong (optional)

Caisim atau Pakcoy kadang orang menyebutnya sawi daging atau sawi sendok adalah jens sayuran sawi-sawian yang kaya mineral da gizi. Rasanya lezat daripada sawi hijau karena tidak pahit seperti sawi hijau jika ditumis. Tunggu hingga mendidih, masukkan sawi cuciwis. Terakhir masukkan larutan tapioka.aduk rata hingga mengental.

How to make:process Cah Sawi sendok Garlic:

1. Cuci bersih sawi,pisahkan batang putihnya dan daun..potong²
2. Tumis bawang putih,cabe,jahe sampe harum..Masukkan telur,aduk cepat seperti bikin orak arik
3. Masukkan tomat..lalu tambahkan saos tiram dan kecap asin
4. Masukan sawi,dahulukan batangnya.tumis sebentar baru masukan daunnya..tes rasa Angkat dan taburi garlic goreng
5. Done and ready to serve!

Siapkan juga sawi hijau, jamur kancing, cuci dan potong-potong. - Campurkan tepung kanji dengan sedikit air, kocok agar merata. Siapkan telur, dan kocok tersendiri. - Kupas bawang putih, iris tipis dan goreng sebentar kemudian lembutkan. Tambahkan daging, sisa saus rendaman, garam dan merica secukupnya lalu aduk rata. Tambahkan cairan tepung jagung, aduk rata. Masak sampai kuah mengental dan daging benar-benar matang.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!