Good morning here me will give you a recipe cheesy potato ham & broccoli soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from cheesy potato ham & broccoli soup which has aroma and taste that able evoke our tastes.

So that the result of cheesy potato ham & broccoli soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cheesy potato ham & broccoli soup the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare Veggies
2. Prepare 3 potatoes, peeled & diced
3. Prepare 2 cup chopped broccoli - I used florets
4. Use meat
5. Use 1 cup chopped ham
6. Take Dairy
7. Take 3 cup Shredded cheddar cheese
8. Prepare 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
9. Prepare 5 tbsp Butter
10. Prepare 5 tbsp flour
11. Use 4 cup chicken broth
12. Prepare Seasonings
13. Take Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed

Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. Stir in potatoes, ham and cheese. Can you freeze Cheesy Scalloped Potatoes & Ham? Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.

How to make Cheesy Potato Ham & Broccoli Soup:

1. Peel & cut up Potatoes to desired size, then toss in your crockpot
2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!
8. Done and ready to serve!

Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. In separate saucepan, melt butter over medium-low heat. Mix all of the ingredients into a large bowl. Coat with a bit of oil (you can use your hands).

relatives or to be inspiration for selling food. Good luck!