Good afternoon here me will give you a recipe creamy rotel slow cooker chicken which is appetizing The way preparing it is very easy. You just need to be careful to get results from creamy rotel slow cooker chicken which has aroma and taste that able evoke our tastes.

So that the result of creamy rotel slow cooker chicken, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy rotel slow cooker chicken delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1 can rotel
2. Use 1 can black beans drained
3. Prepare 11 oz (1 package) cream cheese
4. Use 1 1/2 cup corn (I use frozen sweet)
5. Take 4 frozen chicken breasts
6. Use 3/4 cup chopped mushroom of choice, you can add more or less as desired

Pour the Rotel, and Cream of Chicken Soup over chicken. Shred chicken and add it back to the slow cooker. Place chicken on top and sprinkle with taco seasoning and Ranch mix. Shred chicken in the slow cooker.

Step by step to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Done and ready to serve!

Set cream cheese on top of the chicken to soften. This should be very easy at this point. Put frozen chicken in the crock pot. Put Cream cheese on top of chicken. Dump in Black Beans, corn, and can of Rotel.

how is this? Easy isn’t it? That’s the prepare creamy rotel slow cooker chicken that you try it at home. Congratulations enjoy