Again looking for inspiration recipes bomboloni that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings must exist in make

1. Use tepung terigu protein tinggi (cakra kembar)
2. Use Air
3. Prepare telur
4. Prepare gula pasir
5. Prepare ragi instant
6. Prepare Bread improfer
7. Prepare susu bubuk
8. Use mentega
9. Prepare garam

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well.

Instructions to make Bomboloni:

1. Masukkan tepung,gula,ragi,susu bubuk dan bread improfer kedalam mangkok (aduk sampai tercampur rata
2. Kemudian tambahkan telur dan tuangkan air sedikit demi sedikit sambil dimixer sampai setengah kalis
3. Lalu tambahkan dengan margarin dan garam,kemudian mixer lagi sampai kalis elastis(usahakan kalis elastis supaya hasil akhir lembut dan empuk)
4. Setelah kalis,bagi adonan dengan berat masing² 45gr kemudian rounding adonan sampai permukaan mulus
5. Setelah proses rounding istirahatkan adonan selama 15 menit
6. Setelah itu beri taburan tepung diatasnya dan pipihkan adonan
7. Proofing lagi adonan selama 40menit
8. Goreng bomboloni di api yang sudah panas,pakai api sedang cenderung kecil (balik 1 kali saja)
9. Beri lubang ditengah menggunakan sumpit ataupun alat lainnya
10. Lalu tambahkan dengan selai yang sudah dimasukkan ke plastik segitiga agar mudah saat memasukkan
11. Terakhir,Beri taburan gula halus diatasnya
12. Done and ready to serve!

Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Italian Donuts - Bomboloni. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat.

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