Again looking for idea recipes bomboloni that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bomboloni should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for make

1. Prepare BAHAN ADONAN :
2. Prepare 325 gr tepung protein sedang
3. Prepare 75 gr tepung protein tinggi
4. Prepare 50 gr brown sugar/palm sugar
5. Prepare 3 gr garam
6. Prepare 50 gr mentega
7. Take 7 gr ragi
8. Prepare 150 ml susu cair
9. Prepare 2 butir telur
10. Prepare 1 sdt ekstrak vanila
11. Take BAHAN FILLING CUSTARD :
12. Prepare 250 gr susu cair
13. Take 250 gr cream
14. Prepare 80 gr gula pasir
15. Prepare 3 butir kuning telur
16. Take 1 butir telur
17. Use 30 gr maizena
18. Prepare 1 sdt garam
19. Prepare 50 gr mentega tawar
20. Prepare 1 sdt ekstrak vanila
21. Use 100 gr Ovomaltine Crunchy Cream atau selai cokelat lainnya
22. Use BAHAN LAINNYA :
23. Use Palm sugar untuk taburan

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Campur tepung protein sedang, tepung protein tinggi, ragi, dan brown sugar, aduk rata
2. Tambahkan susu dan telur, aduk menggunakan mixer atau uleni dengan tangan hingga membentuk adonan.
3. Tambahkan mentega dan garam, uleni hingga kalis. Diamkan adonan selama 30 menit hingga mengembang
4. Giling adonan setebal 1 cm lalu cetak dengan ring cutter atau bulatkan manual. Diamkan lagi selama 30 menit hingga mengembang.
5. Buat filling custard : Didihkan susu, gula, garam, dan ekstrak vanila. Campurkan telur dan maizena, aduk rata lalu saring. Tuangkan sedikit susu yang mendidih ke adonan telur, aduk rata lalu tuangkan ke panci susu. Masak dengan api kecil sambil terus diaduk hingga mengental. Simpan di wadah lalu tutup permukaannya dengan plastic wrap.
6. Setelah custard dingin, sisihkan sebagian dan campur dengan Ovomaltine Crunchy Cream.
7. Panaskan minyak di api kecil, goreng donat hingga cokelat keemasan. Angkat dan tiriskan.
8. Hangat² gulingkan donat ke palm sugar hingga rata.
9. Lubangi bagian samping donat menggunakan sumpit, lalu semprotkan custard menggunakan piping bag.
10. Donat Bomboloni siap disajikan.
11. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

how ? Easy isn’t it? That’s the prepare bomboloni that you try it at home. Congratulations enjoy