Good afternoon here we will give you a recipe heather's potato fennel soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from heather's potato fennel soup which has aroma and taste that able evoke our tastes.

So that the result of heather's potato fennel soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare heather's potato fennel soup delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take –for the boil—–
2. Take as needed water cover 3 inches above potatoes
3. Prepare 5 large potatoes
4. Prepare 2 teaspoons ground black pepper
5. Prepare 2 teaspoons salt
6. Use 2 teaspoons granulated garlic powder
7. Prepare 2 teaspoons onion powder
8. Use 1 large fennel bulb, with stalks and leaves
9. Use ——sausage——-
10. Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
11. Prepare —the finalization —–
12. Use as needed water enough to cover the potatoes 4 inches above
13. Prepare 2 teaspoons ground black pepper
14. Take 2 teaspoons salt
15. Prepare 2 teaspoons granulated garlic powder
16. Take 2 teaspoons onion powder
17. Prepare 6 envelopes instant mashed potatoes 2 ounces each
18. Use 6 bullion cubes chicken flavor

Bring leek and funnels to a boil, then reduce the heat to medium. Strain broth, discard leeks and fennel. Add your potatoes, fennel, chicken stock, and milk and stir to combine Season with salt and pepper and bring to a simmer. Try not to let the mixture boil - it can scald the milk Simmer for several minutes until your potatoes are very tender when pierced with a knife Puree the soup using an immersion blender (stick blender) until totally smooth Preparation Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt.

How to make:process Heather's Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!
9. Done and ready to serve!

Toss around at the half-way point to prevent the vegetables from sticking to the pan. Add the garlic and saute for another minute. Add the ground fennel and mix. Add the potatoes and fennel and cover for a minute. Add milk, water, salt and pepper.

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