Good afternoon here me will give you a recipe crockpot roast beef and gravy which is delicious The way preparing it is very easy. You just need to be careful to get results from crockpot roast beef and gravy which has aroma and taste that can evoke our tastes.

So that the result of crockpot roast beef and gravy, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crockpot roast beef and gravy delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Roast beef
2. Prepare 1 Small onion diced
3. Prepare 6 carrots (Optional I like for the added veggies and enhanced taste)
4. Use 3 potatoes (optional)
5. Prepare a few teaspoons Worcestershire sauce
6. Prepare a few teaspoons A1 sauce
7. Prepare to taste Seasonings (salt pepper garlic)
8. Prepare 2-14 oz cans beef broth
9. Prepare 1 can (26 oz) cream of mushroom
10. Prepare 2 beef bullion cubes
11. Prepare 1 cup sliced mushrooms (optional)

To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Season the roast on both sides with salt and pepper. Sprinkle gravy mix and spread soups on top.

How to cook Crockpot Roast Beef and Gravy:

1. Add carrots and potatoes to crockpot
2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
3. I then add the roast beef and one small diced onion
4. Cover with lid on high at least 4 and low about 8 hours
5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
6. Great over rice, noodles, or mashed potatoes
7. Done and ready to serve!

Notes We prefer to use chuck roasts with a nice white marble for our roast recipes. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Remove roast and vegetables and tent with foil. Bring gravy to a boil and add cornstarch + water mixture to thicken it. Reduce to a simmer and swirl in cold butter.

me, the simple preparation of Crockpot Roast Beef and Gravy above can help you prepare dishes that are delicious for family/friends Good luck!