Again looking for inspiration recipes bomboloni that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 120 gram tepung terigu pro tinggi
2. Take 1 Butir telur ayam utuh
3. Use 60 gram susu cair
4. Prepare 5 gram ragi instan
5. Use 30 gram gula pasir
6. Prepare 25 gram margarin
7. Use Sejumput garam
8. Prepare Minyak untuk menggoreng
9. Take Gula halus untuk taburan
10. Take Bahan filling: glase Capuccino

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Steps to cook Bomboloni:

1. Di dalam baskom, masukan semua bahan kecuali garam dan margarin
2. Ulen hingga setengah Kalis,masukan margarin dan sejumput garam ulen lagi hingga benar-benar kalis
3. Setelah Kalis, istirahatkan adonan hingga mengembang,kempiskan adonan bagi menjadi beberapa bagian sesuai dengan keinginan beratnya berapa me 30 gram diamkan lagi hingga mengembang tutup serbet
4. Panaskan minyak dengan api kecil,lalu goreng satu persatu donat hingga matang ingat cukup 1 kali balik aja, jika sudah dirasa cukup angkat tiriskan.
5. Jika sudah dingin balut dengan gula halus me(gula pasir yang di blender) alias di ulek🤣lalu lubangi bagian sisinya isi dengan bahan filling
6. Bomboloni Siap dinikmati
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

how ? Easy isn’t it? That’s the make bomboloni that you practice at home. Hope it’s useful and good luck!