Good afternoon here me will give you a recipe baked chicken w/ potatoes and carrots which is delicious The way making it is very easy. You just need to be careful to get results from baked chicken w/ potatoes and carrots which has aroma and taste that can evoke our tastes.

So that the result of baked chicken w/ potatoes and carrots, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare baked chicken w/ potatoes and carrots delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 4 tablespoons meat tenderizer
2. Prepare 3 tablespoons garlic powder
3. Prepare 3 tablespoons paprika
4. Use 2 tablespoons slap ya mama
5. Take 3 tablespoons onion powder
6. Take 10 chicken thighs bone in
7. Take 1 cup premium EVOO
8. Prepare 2 lbs golden potatoes(or your choice)
9. Take 1 lbs carrots(I used frozen)
10. Prepare Half stick of butter

Do not use the grill grate. Adding wood chips for smoke flavoring is your decision. Chop your vegetables in a coarse chop. Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and black pepper.

Step by step to cook Baked Chicken w/ potatoes and carrots:

1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
2. Add all seasonings(minus EVOO).
3. Flip chicken and add same amount of seasonings.
4. Cover pan with aluminum foil and put in oven for 1 hour.
5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
7. Throw potatoes and carrots into boiling water for 7 minutes.
8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
11. Take out and enjoy.
12. Done and ready to serve!

Add one teaspoon of coarse salt and mix well. Spread the chicken and veggies over the baking sheet. Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. Sprinkle Italian seasoning, salt and pepper. Spread evenly on the bottom of the cast iron skillet.

how ? Easy isn’t it? That’s the make baked chicken w/ potatoes and carrots that you try it at home. Congratulations enjoy