You are looking for inspiration recipes bomboloni that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in make

1. Prepare 160 gram tepung terigu protein tinggi
2. Prepare 100 gram tepung terigu serba guna
3. Take 1 sdm susu bubuk putih (no stock, jadi saya pakai yang cokelat)
4. Prepare 1 sdt ragi instan
5. Prepare 100 gram kentang di kukus, kupas, haluskan (berat setelah dikukus dan dihaluskan ya)
6. Prepare 40 gram gula pasir (3 sdm)
7. Prepare 1 butir telur ayam (60 gram)
8. Prepare 40 gram butter (boleh diganti margarin)
9. Take 50 ml susu cair dingin (plain)
10. Prepare 1/4 sdt garam

They are a very typical and delicious breakfast eaten by Italians. The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together.

Step by step to cook Bomboloni:

1. Siapkan wadah masukkan tepung terigu protein tinggi dan tepung terigu serba guna, kentang halus, susu bubuk, gula pasir, ragi dan telur, kemudian aduk rata.
2. Tuang susu cair sedikit demi sedikit. Uleni sampai setengah kalis, masukkan mentega dan garam. Uleni sampai kalis elastis (saya pakai hand mixer).
3. Bulatkan di wadah, tutup dengan plastik wrap atau kain bersih. Biarkan sampai mengembang 2x lipat dari ukuran sebelumnya.
4. Kempeskan adonan, lalu pindahkan ke meja dan alasi dengan kertas baking atau silmat. Pipihkan adonan, Bagi adonan menjadi 11 buah (@sekitar 45 gram/sesuai selera untuk ukurannya).
5. Bulatkan, lalu pipihkan dengan rolling pin. Siapkan kertas baking potong kotak, taburi dengan terigu taruh bulatan adonan di atasnya, tutup pakai plastik wrap.
6. Diamkan kurang lebih 20 menit atau sampai mengembang lagi (‼️HATI-HATI OVER PROOFING YAH‼️). Ini saya over proofing 1 jam karena ditinggal untuk ngajar anak sekolah online 🙈.
7. Panaskan minyak dengan api sedang, goreng donat dengan sakali balik. Angkat dan dinginkan. Sisihkan. (Hasil over proofing->donat ngembang saat digoreng dan menciut saat sudah dingin, biasanya gak pernah gini 😫, tapi rasanya tetap enak).
8. Lubangi bagian samping donat dengan sumpit lalu isi donat dengan isian (saya pakai skippy).
9. Hasil akhir dari over proofing, ada 1 donat yang normal, selebihnya gak tentu bentuknya 🙈, tapi rasanya tetap enak.
10. Done and ready to serve!

Add the yeast and butter then stir well. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. My first experience with eating a Bomboloni was an evening out with friends.

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