Easy Ways Make Recipes 'Better than it looks' Split pea and ham soup the Can Spoil the Tongue So Delicious.

Easy Ways Make Recipes 'Better than it looks' Split pea and ham soup the Can Spoil the Tongue So Delicious.

  • DragonsNeedToEat
  • DragonsNeedToEat
  • May 25, 2021

Good afternoon here we will give you a recipe 'better than it looks' split pea and ham soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from 'better than it looks' split pea and ham soup which has aroma and taste that can evoke our tastes.

So that the result of 'better than it looks' split pea and ham soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare 'better than it looks' split pea and ham soup the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make
  1. Prepare 1/2 cup dried split peas
  2. Prepare 2-3 slices ham, shredded, chopped, whatever
  3. Prepare 1 cup chicken stock
  4. Prepare 'Flavouring' (I used a tablespoon of leftover casserole liquid)
  5. Prepare 1 onion, chopped
  6. Prepare 1 celery stick, chopped
  7. Take Black pepper and the like
  8. Prepare 2 tsp olive oil or something similar

Split pea soup is one of those feel good soups that's also good for you. Don't let the color of this incredibly delicious soup throw you. Add the carrots, ham, onion, bay leaf, and allspice to the puréed pea mixture in soup pot. Bring the split pea and ham soup to a boil using medium-high heat.

How to make:process 'Better than it looks' Split pea and ham soup:
  1. Soak your peas overnight or to packet instructions.
  2. Add oil to the pan and cook onion and celery until soft, add pepper.
  3. Add the stock and 'flavouring' to the pan along with the peas.
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
  5. Done and ready to serve!

Once the soup is boiling, reduce heat to low. If the soup gets too thick, you can add a little bit more boiling water. Place ham and ham bone if you have it, in a pot, cover with water and bring to a boil. In a large pot, melt the butter over medium-high heat. Freezing Soak split peas covered with water for five hours or overnight.

me, the simple preparation of 'Better than it looks' Split pea and ham soup above can help you prepare servings that are delicious for family/friends Congratulations enjoy