Good morning here me will give you a recipe chicken angara which is delicious The way making it is very not too difficult. You just need to be careful to get results from chicken angara which has aroma and taste that can evoke our tastes.

So that the result of chicken angara, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken angara the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 10-12 dry red chillies
2. Take 2 tsp cumin seeds
3. Prepare 1 star
4. Prepare 2 bay leaves
5. Take 1-1 green and big cardamom
6. Use 2 tsp Black pepper
7. Use 1/2 pieces cinnamon stick
8. Prepare 1 bowl sliced onion
9. Use 1/2 kg chicken
10. Take 2-3 tbsp cream or malai
11. Use 2-3 tbsp hung curd
12. Prepare 1/2 tsp turmeric powder
13. Take 1 tsp red chilli powder
14. Take 1 tsp coriander powder
15. Take as required Coriander leaves for garnish
16. Prepare to taste Salt
17. Prepare 11/2 cup water
18. Prepare Pinch red food colour
19. Prepare As needed Oil for cooking
20. Use 1 tbsp ginger garlic paste

Add chicken pieces with ginger-garlic paste and fry on high flame. Add Lucky Chicken Angara, ground paste, and salt. Stir continuously till the chicken is tendered and oil is separated. Take a small coal piece and heat it over the gas flame.

How to cook Chicken angara:

1. First marinate chicken with red chilli powder, turmeric powder, coriander powder, hung curd,salt ginger garlic paste, and chicken Angara masala (in a pan take above whole garam masala and dry red chillies roste for 5-6 min and after grind it)
2. Marinate for 1-2 hours or as per you have time
3. In a pan heat the oil add sliced onions cook well till onion became golden brown add marinate chicken and water and lid it cook for 10 mins.
4. Again mix well,add again cook for 5 mins till chicken is tender.
5. After chicken tendrize add cream or malai and cook for 2-3 Mins. Add coriander and mix it
6. It's ready to serve.
7. Done and ready to serve!

Place a steel bowl in the cooked chicken. Chicken Angara The Dhungar technique infuses this hot and spicy chicken curry with a beautiful smokey flavour. This Chicken Angara is a must-try for any meat lover. After the oil is hot, And onions and fry till they turn golden in color. Now put tomato puri and mix and fry till oil separates.

I say thank you for using the recipe that we convey on this page. hope we Congratulations enjoy