Good afternoon here we will give you a recipe eggs benedict w/ hollandaise sauce which is interesting The way preparing it is very very easy. You just need to be careful to get results from eggs benedict w/ hollandaise sauce which has aroma and taste that able evoke our tastes.

So that the result of eggs benedict w/ hollandaise sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare eggs benedict w/ hollandaise sauce delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Use 2 pcs Eggs
2. Prepare 1/2 cup Butter
3. Use 1 pc Bread
4. Prepare 1 pc Ham
5. Prepare 1/4 cup onion leaves
6. Use 1 slice Lemon
7. Take 0.36 g Salt and Pepper

Melt the butter and stir in quickly. Season with a pinch of kosher salt and a generous amount of cayenne pepper. To assemble the Eggs Benedict, top each muffin half with a handful of spinach, followed by a tomato slice, a piece of bacon split in half, and a poached egg. Place your bowl over the simmering water, ensuring that the water does not touch the bottom.

How to make:process Eggs Benedict w/ Hollandaise Sauce:

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
4. Then fry the ham in a pan until its color became light brown.
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
6. Done and ready to serve!

Add the vinegar and salt and bring to a boil over high heat. Once it comes to a boil, remove off heat. Crack an egg into a small bowl and one at a time, carefully pour the egg into the skillet. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated.

how ? Easy isn’t it? That’s the prepare eggs benedict w/ hollandaise sauce that you practice at home. Good luck!