Good afternoon here me will give you a recipe eggs with ham and honey redeyed gravy which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from eggs with ham and honey redeyed gravy which has aroma and taste that can evoke our tastes.

So that the result of eggs with ham and honey redeyed gravy, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare eggs with ham and honey redeyed gravy delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Take 4 large eggs
2. Take To taste salt
3. Take 1/4 pound sliced smoked ham
4. Prepare 1 cup strong coffee
5. Take 1/4 cup honey
6. Take 1/3 cup peanut oil

Add coffee, cream and sugar to the skillet and bring to a simmer. This is a thin gravy…you are simmering it mainly to have the flavors come together, not to thicken it. Transfer ham to plates or a platter and pour some of the gravy on top. First off, grab a skillet and fry a slice of country ham over medium heat.

How to make:process Eggs with Ham and Honey Redeyed Gravy:

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.
3. Done and ready to serve!

Wait for the ham to turn brown (but don't burn it!). You should be able to see beautiful brown crisps on the sides. Remove the ham from the skillet, leaving the ham drippings on the pan. Add the ½ cup of black coffee to the ham drippings. Cut slits in the skin and fat around the ham edges to prevent curling while cooking.

how is this? Easy isn’t it? That’s the prepare eggs with ham and honey redeyed gravy that you try it at home. Good luck!